KitchenCraft Professional Nylon Bristle Pastry Brush for Basting and Glazing, Stainless Steel, 20 cm, Silver

You’ve spent ages making a neat, delicious-looking pastry. The last thing you want to do is tear it as you glaze it with egg. That’s why every baker needs KitchenCraft Professional’s pastry brush. Its soft-but-durable nylon bristles are gentle on delicate pastries, but unlike traditional bristles they won’t frizz or shed. This means your bakes stay in neat shape, and you’ll never have to pick another bristle from your sausage rolls or jam tarts. And because KitchenCraft only uses high-quality nylon, it’s heat resistant too. So as well as being ideal for glazing your creations with egg wash or oil, it's also great for basting and marinating meats and poultry. But here’s the best bit - this baking brush is so much easier to clean than standard pastry brushes. Even thick ingredients wash away in seconds, with no clogging or sticking.

• SOFT YET DURABLE BRISTLES: this cooking brush has nylon bristles that don't frizz or shed, and are gentle on delicate pastries
• EASY TO CLEAN: the bristles wash up really easily, with no clogging or fraying - just rinse under water and ingredients run right off
• HEAT AND ODOUR RESISTANT: use it as a basting brush for hot meat and veg, or to apply tangy, flavourful marinades
• STAINLESS STEEL HANDLE: it ensures excellent durability, and provides a solid grip and a smart look
• USEFUL INFO: part of the KitchenCraft Professional collection, it's easy to clean, is dishwasher safe, and includes a 25 year guarantee